Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Thursday, May 13, 2010
Cooking for the Palisadian-Post
Michael Aushenker wrote a profile of me recently for the Palisadian-Post. I like that he talked about my family and my passion for cooking, weaving in my continuing work as a tv producer and writer. He also highlights my writing on the Traveling Mom website, which describes my obsession with how many dishes you can create from one chicken and a few roasted vegetables!
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Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections
It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...
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Does brining matter? That's what a friend and I asked ourselves when we were making fried chicken . Like budding scientists, we did a c...
1 comment:
Astonishing style. I would like to write that way.
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