Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.
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Thanksgiving Appetizers Make a Statement - Deviled Eggs with Crab and Charred Corn Kernels

Say "Thanksgiving" and of course "turkey and sides" pop into your mind. But for me, when I think of the Thanksgiving fea...