Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

Make Lox Your Way In Your Kitchen

I love lox. Who doesn't like lox and bagels for breakfast? Served with a salad and you have a delicious, healthy lunch or light dinner. ...