Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

July 4th is Here Again, Time to Celebrate the Birth of Our Nation with a Meal Shared with Family and Friends

I am reprising my July 4th post from last year. Everything we made last year, we're making again because we enjoy the dishes so much. We...