Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

Shrimp 101: Easy to Prepare and Delicious

Shrimp are easy to prepare, nutritious and low in fat. Adaptable with many sauces and preparations, their versatility makes them an ideal in...