Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.
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Ready, Set, Infuse - It's Time to Make Homemade Umeshu, Japanese Plum Wine

If you love umeshu , Japanese plum wine, and you want to make your own, the race is on. Ume are only available for three-four weeks in the ...