Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

Ready, Set, Prep: Planning Makes Thanksgiving a Lot More Fun

Thanksgiving was my mother's favorite holiday. She loved the food, the gathering of friends and family and the positive outlook of a hol...