Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

Summer Tomatoes Saved for Winter Dishes

I wrote this post last year with ideas to take advantage of summer's bounty. Difficult to believe, Labor Day is next week. Even as ...