Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

For a Taste of Italy and Spain, Travel to Your Kitchen

  Getting ready to travel to Italy next week, I remembered  my last trip three years ago , a few weeks before the world changed and my overs...