Showing posts from November 1, 2009

Il Fornaio Serves Up a Recession Busting Tasting Menu

Il Fornaio started a tasting menu several months ago, encouraging customers to visit and sample the regional menus that are offered two weeks at the start of each month. For $29.99, choices can be made from the soup and antipasti, pasta, and main course menus.

We visited our favorite branch of Il Fornaio (1551 Ocean Blvd, Santa Monica, CA 90401; 310/451-7800) across from the Santa Monica pier to have this month's selection from the Piemonte region, bordered by France, Lombardia, and Switzerland. Befitting an area with a colder climate, the dishes are comforting and savory, perfect for fighting off the mountain chill.

We happily started with the Potato and Leek Soup (Zuppa di Patate Porcini e Porri), served hot with a toasted disk of Il Fornaio's country white bread topped with a thick coating of melted fontina cheese. Finely chopped sauteed porcini mushrooms supplied the sweetness, complimenting the salty broth. A glass of Gavi, Patasiolo (2008) was the perfect companio…