Showing posts with label David Latt. Show all posts
Showing posts with label David Latt. Show all posts

Thursday, May 13, 2010

Cooking for the Palisadian-Post

Michael Aushenker wrote a profile of me recently for the Palisadian-Post.  I like that he talked about my family and my passion for cooking, weaving in my continuing work as a tv producer and writer. He also highlights my writing on the Traveling Mom website, which describes my obsession with how many dishes you can create from one chicken and a few roasted vegetables!

Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections

It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...