Showing posts with label David Latt. Show all posts
Showing posts with label David Latt. Show all posts

Thursday, May 13, 2010

Cooking for the Palisadian-Post

Michael Aushenker wrote a profile of me recently for the Palisadian-Post.  I like that he talked about my family and my passion for cooking, weaving in my continuing work as a tv producer and writer. He also highlights my writing on the Traveling Mom website, which describes my obsession with how many dishes you can create from one chicken and a few roasted vegetables!

Thanksgiving Appetizers Make a Statement - Deviled Eggs with Crab and Charred Corn Kernels

Say "Thanksgiving" and of course "turkey and sides" pop into your mind. But for me, when I think of the Thanksgiving fea...