Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Showing posts with label David Latt. Show all posts
Showing posts with label David Latt. Show all posts
Thursday, May 13, 2010
Cooking for the Palisadian-Post
Michael Aushenker wrote a profile of me recently for the Palisadian-Post. I like that he talked about my family and my passion for cooking, weaving in my continuing work as a tv producer and writer. He also highlights my writing on the Traveling Mom website, which describes my obsession with how many dishes you can create from one chicken and a few roasted vegetables!
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A Great Thanksgiving Needs a Great Plan
No need to look at the calendar. Where we live, the leaves are turning. There is a chill in the air. Thanksgiving is coming! After the terri...
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Days at the beach, long hikes into shady woods cooled by running streams and gatherings on the grass in parks set back from the road, all cr...
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What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many dishes associated with Easter, deviled ...
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Does brining matter? That's what a friend and I asked ourselves when we were making fried chicken . Like budding scientists, we did a c...