Showing posts from December 4, 2016

Cold Nights, Warm Food - Potatoes Au Gratin and Steak Charred on a Carbon Steel Pan

It's comfort food time. Cold nights call for warm dinners with deeply satisfying dishes.

What makes you feel good in cold weather? What about a vegetable soup flavored with roasted tomato sauce and filled with roughly chopped carrots, green cabbage, shiitake mushrooms and string beans? Or spaghetti tossed with charred cauliflower buds and shallots with an anchovy-butter sauce?

I made those last week and they were delicious. Tonight I wanted meat, a starch and a green. Pretty basic stuff. Add in a Prairie vodka martini with an olive and I was definitely comforted.
Usually when I cook a steak, I make mashed potatoes with butter, half and half and sautéed scallions. Tonight I wanted something different. For some reason the idea of potatoes au gratin seemed like the way to go. I'd still have the soft potatoes to contrast with the steak but the au gratin would give me a crunchy top.

The green was my favorite: an escarole salad with blue cheese, pickled green beans, fresh chopped to…