Only the Bacon Wrapped Shrimp appetizer has to be grilled on the day so the bacon is crisp and the shrimps are juicy. Just before kick-off, we'll reheat the wings and ribs and we'll be ready to watch what promises to be a great match up.
1 teaspoon lemon juice, freshly squeezed
The cooked ribs can be kept in the refrigerator covered 2-3 days or frozen in an air-tight freezer bag.
2 tablespoons brown sugar
1/2 cup kimchi, finely chopped
1 tablespoon kimchi water from the bottle
1 tablespoon olive oil
1 small onion, washed, peeled, sliced thin
2 tablespoons soy sauce
The wings should be tender and golden brown. If not, turn the wings over and continue baking another 10 minutes.
The wings should be eaten hot. Pour the heated, reduced marinade over the wings just before serving.
Yield 8-10 servings