For me, nothing is better than a platter of grilled Italian sausages with sautéed onions, deveined shrimp seasoned with olive oil, sea salt and black pepper, corn on the cob, charred red peppers mixed with capers and garlic and lobsters split open and doused with pats of sweet butter. With a tossed arugula and carrot salad, a loaf of freshly baked bread and a fresh fruit salad and I am happy.
When the boys come to the house to celebrate a birthday, mother's day or father's day, they frequently take command of the grill. As my younger son, Michael, reminds me, they are my sons so of course they are good cooks. And that makes me very very happy.
Our other son, Franklin, doesn't regard a meal a proper meal unless there are appetizers. So to add to the celebration, I offer three of my favorites. They are all easy-to-make. The tapenade and lavash crisps can be made a day or two ahead. The grilled corn salsa is best made fresh.
All three are addictive so you may find you'll be eating them all summer long.