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Showing posts from November 22, 2015

Pears & Pomegranate Seeds Make a Delicious Thanksgiving Dessert

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A last minute dessert suggestion before Thanksgiving. Poach pear sections in a lemony-brown sugar liquid and add pomegranate seeds for a pleasing crunch to counterpoint the soft, sweet pears. Serve the pears as a small plate dessert or as a topping for ice cream or yogurt.
For our meal, I'll make whipped cream to put on top of a bowl with the pears and pomegranates with a few tablespoons of the poaching liquid.

Sweet and Lemony Poached Pears with Pomegranates 
Serves 8

Time to prepare: 10 minutes

Time to cook: 5 minutes

Total time: 15 minutes

Ingredients

2 pounds unblemished small Bosc pears, washed
1 cup golden brown sugar
1/4 cup freshly squeezed lemon juice
1/4 cup pomegranate seeds

Directions

Peel the pears. Discard the peels and the stems. Cut each pear length-wise into four pieces. Cut and discard the inner stem and seeds. Set aside.
In a large saucepan, over a medium flame, heat the golden brown sugar and lemon juice. Stir and heat until the sugar dissolves.

Add the pear sections …