Showing posts from March 13, 2016

Hardboiled Eggs Get Devilishly Delicious for Easter

What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many dishes associated with Easter, deviled eggs have always been high on my list. Traditional deviled eggs are delicious but with some adventuresome spices, hardboiled Easter eggs take center stage on this festive occasion.
Our fingers stained blue, red and yellow, my sister and I loved dyeing and decorating Easter eggs.  Our parents would hide the eggs around the house and outside. I'd race against my sister, each of us hoping to find more than the other.
Ultimately when we had delivered the eggs back into the kitchen, our mother turned our colored eggs into deviled eggs with a simple recipe: peel off the shells, cut the eggs in half and remove the yolks. Chop up the yolks, add a bit of mayonnaise, season with salt and pepper and spoon the mixture back onto the egg white halves.

When we were kids those flavors were good enough. But for my adult palate, deviled eggs need spicing up. Wi…