Showing posts from February 17, 2013

Planning a Dinner Party and Serving Winter Squash

A lot of work goes into hosting a dinner party. No one likes wasted effort, so it behooves the cook in the house to find out what the guests like to eat and what foods to avoid. 
With pescetarians, vegetarians, vegans, shellfish averse and gluten-free friends all potentially coming to the same meal, putting together a menu can be a bit of a puzzle. Besides staying clear of food allergies and aversions, as with any menu, the dishes need to have a flow and there needs to be pairings and contrasts. All soft food would be unpleasant. Serving only crispy food presents the same problem. But a mix of flavors and textures enlivens the palate as the conversation twists and turns through different conversational topics.
Warming up a meal with winter squash
Writing about food when rain is hitting the windows and the wind pushes through the trees makes me hungry for hot, savory and filling comfort food. A salad anytime would be nice but what drives away the chill is a good bowl of soup, a nice br…