Showing posts from March 26, 2017

Old Favorites and New Discoveries in Little Saigon

Having written about Little Saigon over many years, I was looking at my last post from a year ago and realized I should update the entry. Many of my favorite restaurants have closed. To replace those, I have found others but I am sorry to see old friends depart from the Westminster culinary scene.

Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho Vinh Ky, the large bowl of chicken soup and rice noodles arrives with a plate of fresh herbs and vegetables and a small bowl of dipping sauce.
Traditionally, the herbs and vegetables are added to the broth. Rau ram, ngo gai, bean sprouts, mint, Thai basil, purple perilla, a lime wedge and thick slices of serrano peppers add brightness to the flavors. I love the dipping sauce, nuoc cham gung, a mix of lime juice, dried pepper flakes, finely chopped fresh ginger and fish sauce. Everyone has their own way to eat pho. Mine is to eat the noodles first. Each spoonful flavored by the pungent, hot, salty…

A Long Day's Journey into Happiness at Savor Italy

Who doesn’t love a good plate of pasta? Or an antipasti with cheeses, meats and vegetables? I know, those aren’t legitimate questions because the answer is “Everyone!”
Italian dishes rank high on the short list of favorite food. A good Italian restaurant is a treasure in any neighborhood.
Recently I attended Savor Italy Los Angeles. The event was devoted not to a tasting of restaurant dishes but of products available for the home. The one-day event was hosted by the IACCW (Italy-America Chamber of Commerce West) to promote imported Italian food and wine. For the 30+ purveyors, the event was an opportunity to interact with distributors and consumers. Most offered a tasting of their wines, olives oils, charcuterie and packaged baked goods.
With wine glass in hand, I joined the crowds at the Santa Monica Bay Woman’s Club waking past rows of tables. Many of the companies had local distributors, but not all as the signs on their tables said, “Looking for Distributors.”
A catered buffet lu…