Showing posts from February 25, 2018

The Best Tasting Dessert You Will Ever Make - Challah Bread Pudding Cake

I love challah, the egg bread traditionally eaten on Fridays for Jewish shabbat. But our family never finishes the entire loaf. The bread is so good, I looked for other ways to enjoy it.

Challah makes great French toast. A slice of dense challah absorbs the frothy egg and milk and still retains it shape. Cooked on a hot carbon steel pan with a pat of butter, the outside gets crusty as the inside stays custard-moist. A drizzle of warm maple syrup on top and we have a delicious breakfast.

So leftover challah is not a bad thing. It's a good thing.

The French toast got me thinking. How else could I use challah? I always loved bread pudding. So why not challah bread pudding?

I could have made the dessert in small cups, but I like to make bread pudding as a cake. The result was spectacular. The easy-to-make dessert is perfect for dinner parties, Oscar watching parties, Super Bowl Sunday, birthdays and anniversaries.

Challah Bread Pudding Cake

At our neighborhood bakery, a full-sized chall…