Thursday, November 10, 2011

Mushroom and Garlic Turkey Liver Pâté

With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.

Watermelon Surprise Ice Cubes Make a Refreshing Cocktail, Alcoholic or Not

I posted this article last summer. This year the world seems even hotter. A good time to share an easy-to-make, delicious cocktail. A...