Thursday, November 10, 2011

Mushroom and Garlic Turkey Liver Pâté

With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.

Celebrate the Oscars and All Special Events with a Pisco Sour (don't have Pisco, use Vodka or Mezcal)

I like watching the Oscars because it's a celebration of filmmaking, one of the world's greatest art forms. We'll watch the Red ...