I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.
Thursday, November 10, 2011
Mushroom and Garlic Turkey Liver Pâté
With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
Subscribe to:
Posts (Atom)
Thanksgiving Essentials - Brined Roast Turkey, Corn Bread Stuffing and Mushroom Gravy
A post from several years ago with recipes for the way we prepare the turkey, stuffing and gravy. This year we bought a 20 pound organic tur...
-
Growing up in Los Angeles, and this was many years ago, the closest I got to an Italian meal was opening a can of Chef Boyardee SpaghettiOs... -
As a remedy to rain, snow and cold temperatures, patacones, a Costa Rican treat, will brighten up a meal. Warm, crisp and savory, patacones ... -
Needing an appetizer for an Asian themed dinner, I played around with the kimchi I had in the refrigerator. A simple marinade using brown s...
