Thursday, November 10, 2011

Mushroom and Garlic Turkey Liver Pâté

With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.

Summer Tomatoes Saved for Winter Dishes

I wrote this post last year with ideas to take advantage of summer's bounty. Difficult to believe, Labor Day is next week. Even as ...