I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.
Thursday, November 10, 2011
Mushroom and Garlic Turkey Liver Pâté
With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
Subscribe to:
Posts (Atom)
Cold Weather, Hot Plantains, Delicious Costa Rican Patacones
As a remedy to rain, snow and cold temperatures, patacones, a Costa Rican treat, will brighten up a meal. Warm, crisp and savory, patacones ...
-
Tucked away in a mini-mall on the corner of busy Venice Boulevard and Motor Avenue not far from Sony Studios, Mayura Indian Restaurant (1040... -
I'm back in Amsterdam. Which makes me very happy. I celebrated being here by walking across the city. I met Machteld Ligtvoet , a fr... -
Thanksgiving was my mother's favorite holiday, a time when family and friends gather together, share a meal and talk about what they hop...