Thursday, November 10, 2011

Mushroom and Garlic Turkey Liver Pâté

With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.

Thanksgiving Essentials - Brined Roast Turkey, Corn Bread Stuffing and Mushroom Gravy

A post from several years ago with recipes for the way we prepare the turkey, stuffing and gravy. This year we bought a 20 pound organic tur...