Thursday, November 10, 2011

Mushroom and Garlic Turkey Liver Pâté

With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.

Celebrating the Biden-Harris Inauguration with a Festive Breakfast

On Wednesday, January 20th at 9:00am PST the world changes. Biden-Harris will be inaugurated.  As we all know, the Inauguration will be a sm...