Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Thursday, May 13, 2010
Cooking for the Palisadian-Post
Michael Aushenker wrote a profile of me recently for the Palisadian-Post. I like that he talked about my family and my passion for cooking, weaving in my continuing work as a tv producer and writer. He also highlights my writing on the Traveling Mom website, which describes my obsession with how many dishes you can create from one chicken and a few roasted vegetables!
Subscribe to:
Post Comments (Atom)
Ready, Set, Go: For 4h of July, Go Sweet and Easy-to-Make Beet Salad
The 4th is a time to celebrate our families and communities, to embrace what is good about our lives and to celebrate our hope for the futu...
-
Our Fourth of July pot-luck picnic was lovely. Friends gathered in a park opposite the local high school to share a meal and then watch fire...
-
Thanksgiving was my mother's favorite holiday. She loved the food, the gathering of friends and family and the positive outlook of a hol...
-
My mother loved Thanksgiving because it brought together friends and family to enjoy a celebration of life, love and food. I came to share t...
1 comment:
Astonishing style. I would like to write that way.
Tapety na pulpit
[url=http://darmowetapety24.blogspot.com]Tapety[/url]
Post a Comment