Showing posts from May 22, 2011

Nice and Easy Spaghetti and Shrimp

A friend who is a good cook complains, "I'm too busy to cook. I get home from work and tell my family let's go out or order in."

Personally I feel the same way. I'm very happy when I open the refrigerator and see take out containers filled with Vietnamese lemon grass chicken, broken rice and bbq pork chops with pickled cabbage.

But sooner or later I hunger for a home cooked meal. I crave freshly prepared comfort food. Most of the time I don't want to spend a lot of time in the kitchen, so I want an easy to make meal. Salads are easy to make, but so are pastas.

At our farmers market, one of the vendors has a good supply of fish. Just recently he started carrying shelled, deveined shrimp, big fat ones. I bought a couple of pounds for an easy to make Sunday dinner. Sauteed and tossed with pasta, they are delicious.

Spaghetti and Shrimp

To build out the flavors, other ingredients can be added to this easy to make dish. Check out the variations below.

Yield: 4 servi…