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Showing posts from December 23, 2012

Sexy, Seared Scallops Help Say Goodbye to 2012 and Hello to 2013

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Cooking long hours is fun on Thanksgiving but on New Year's Eve nobody wants to be in the kitchen except to pass through on the way to the freezer to refill the ice bucket.
The perfect at-home meal on New Year's Eve is one that has pazazz, great flavor and doesn't take long to prepare.

With expectations high, everything about a New Year's Eve party needs to be special
Take-out deli sandwiches are fine to watch the weekly football game. Pizza and beer works for a Netflix festival of Tarantino movies. But for the night when you say goodbye to a whole year's experience and celebrate what's-hoped-for in the coming 365 days, it isn't enough to simply put food on the table.

If you're having a small gathering of friends and loved ones, easy-to-make scallops are an elegantly delicious way to tell everyone how much you love sharing this end-of-the-year evening with them.

Experimenting with samples of Alaskan seafood sent to me by the Alaska Seafood Marketing Inst…