Tuesday, August 17, 2010

Figs Tart Up

A chance encounter with a discounted flat of perfectly ripe figs led to a day of baking in pursuit of a great tasting fig tart for a recipe I wanted to contribute to Zesterdaily.  
Although it might look complicated, because there are a number of elements (tart dough, custard, roasted almonds, fig confit), each can be made several days ahead.  On the day you want to serve the tart, you'll only spend a few minutes putting everything together.  The tart goes in the oven while you're having drinks with your friends.  Easy.

Ready, Set, Infuse - It's Time to Make Homemade Umeshu, Japanese Plum Wine

If you love umeshu , Japanese plum wine, and you want to make your own, the race is on. Ume are only available for three-four weeks in the ...