Showing posts from July 2, 2017

Corn is Back. Let the Feast Begin.

Two weeks ago the first corn appeared in our local farmers markets in Santa Monica and Pacific Palisades. After the winter months without corn on our plates, we debated should we enjoy our first taste of corn, boiled or grilled? Both are delicious. Both are easy to prepare. We decided to embrace tradition.
We stripped off the husks and silks. Placed the cleaned ears into a pot of water and turned the burner on high. Every couple of minutes we gave the ears a spin so they would cook evenly. Once the water boiled we knew the ears were cooked.

Plucked out of the hot water, drained and placed onto a platter, we seasoned the ears with sweet butter, sea salt and freshly ground pepper. Old School, simple and delicious.
Those first ears were good but not yet great. Early in the season, the ears' flavor is balanced between starchiness and sweetness. For the scales to tilt toward flavor-bursting sweetness, we'll have to wait for the summer sun to blast the kernels with more heat.

At th…