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Showing posts from June 24, 2012

Bulk Up and Trim Down for the 4th of July: Brown Sugar Ribs and Open Faced Cheese sandwiches

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For 4th of July there's always a tug of war in our house. Do we go traditional and make ribs, hot dogs, hamburgers, grilled corn on the cob, cole slaw, potato salad and apple pie? Or, should we keep an eye on calories as we watch the fireworks, serving fresh fruit, salads and lighter fare?

In the spirit of liberty and freedom, why not do both? That means brown sugar ribs, deliciously fatty, sweet and salty and open faced melted cheese sandwiches with shrimp for a lighter but no less finger-licking-food entree with  tossed arugula and homemade crouton salad and end of the season sautéed asparagus for greens.

And, because the farmers market is filled with delicious berries and fruit, for dessert have a fresh fruit salad with blue berries, freshly picked strawberries, ripe yellow peaches and dark purple pluots.

The good news, none of these dishes take much time to prepare and they all work beautifully in the backyard or packed in a picnic basket.

Open Faced Cheese Sandwiches with Grill…