In the spirit of liberty and freedom, why not do both? That means brown sugar ribs, deliciously fatty, sweet and salty and open faced melted cheese sandwiches with shrimp for a lighter but no less finger-licking-food entree with tossed arugula and homemade crouton salad and end of the season sautéed asparagus for greens.
And, because the farmers market is filled with delicious berries and fruit, for dessert have a fresh fruit salad with blue berries, freshly picked strawberries, ripe yellow peaches and dark purple pluots.
The good news, none of these dishes take much time to prepare and they all work beautifully in the backyard or packed in a picnic basket.
Open Faced Cheese Sandwiches with Grill…