Showing posts with label cole slaw. Show all posts
Showing posts with label cole slaw. Show all posts

Tuesday, February 16, 2010

On a Clear Blue Day You Can See Malibu Seafood

People who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night.

That's mild compared with the weather experienced by our friends and relatives who live in other parts of the country.

But even here, a sunny day is appreciated all the more after several weeks of gloomy weather. The last couple of days were beautiful. Bright blue, clear skies and temperatures in the mid-70s. Just about everyone switched to shorts and t-shirts.

A perfect time to drive up the coast and have lunch at Malibu Seafood (25653 Pacific Coast Highway, Malibu, 310/456-3430, 310/456-6298, fax 310/456-8017), 1 1/2 miles north of Pepperdine University.

Even though the menu has a lot of variety, I always order the same thing, a very politically incorrect basket of fried fish with fat cut fries and tartar sauce. Michelle likes the ahi tuna burger or the grilled fish taco with a side of cole slaw. If you want to keep the calories down, there are salads and grilled fish and for anyone flush with cash, the Maine Lobster plate.

Besides the made-to-order food that reminds me of East Coast clam shacks, Malibu Seafood is also fun because the location is so beautiful.

Sitting on a rise above the Pacific Coast Highway, the open-air, covered dining areas look out over an expanse of bright blue water. What a treat to sit at the battered, wooden picnic tables, eating salty, crunchy fish, drinking iced tea with lemon wedges, feeling the cool breeze coming off the water, just taking it easy and enjoying hanging out with my wife.

Friday, July 4, 2008

On the Web: the 4th of July, Picnics, Barbecue, and Cole Slaw

On the web there are sites worth checking out for this 4th of July. In the current gathering of essays on oneforthetable, Amy Ephron brings together memories of celebrations past in well-written essays. Mark Bittman has a series of articles about 101 picnic basket recipes and holiday ribs. Eatdrinkordie has recipes and videos to help celebrate the day.

In the Palisades the 5k/10k races finished by 10am. As is the tradition, the night before folding chairs are put out to guarantee a curb-side seat for the parade.

We're home making food for our picnic. Our friends have called to confirm what they are contributing to the pot-luck picnic.

We saw a beautiful cabbage at the farmers' market, so we decided to add cole slaw to the salads we're bringing tonight.

Cole Slaw with Capers

Yield 10-12 servings
Time 30 minutes

Ingredients

1 cabbage
1 bunch Italian parsley (washed,leaves and some stems, finely chopped)
1 scallion (washed, trimmed, white and green parts finely chopped)
1 1/2 cups mayonnaise
3 tablespoons white vinegar
3 tablespoons lemon juice
1/4 cup capers
Sea salt and pepper
Tabasco (optional)

Method

Cut out the bottom core and discard. Slice into slabs then chop to create 1/2" square pieces.

Mix together all the ingredients in a large bowl. Taste and adjust the seasoning. Serve chilled.

Ready. Set. Brine. Feta-Brined Roasted Whole Chicken

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