Seasoned with sea salt and black pepper and, sometimes, with luxurious melted butter, I couldn't be happier. On a trip to Mexico, I enjoyed grilled corn on the cob, elote. That Mexican classic made me think about making a salad that trimmed down on the fat, retained the same spices and built out the flavors.
Mexican street food
Travel in Mexico and you'll encounter street vendors selling a great number of delicious food snacks. Elote is one of the best. An ear of corn is grilled, dusted with dry cheese, slavered with mayonnaise and seasoned with chili powder and fresh lime juice. The ear of corn is always served whole, sometimes resting in a paper dish or with a stick in the bottom like a corndog.