Wednesday, September 28, 2011

Spicy Sweet Ginger-Garlic Chicken Wings

Being creative in cooking sometimes means breaking the rules or borrowing a sauce from a traditional dish and using it in a non-traditional way.
When a diner is served the popular Vietnamese soup called pho, a basket of fresh green vegetables and bean sprouts accompanies a giant soup bowl filled to the brim with meat and noodles. For seasoning, a dipping sauce is also provided.
In a flash of inspiration, I realized the dipping sauce would make a delicious marinade for chicken. For Zesterdaily I wrote a recipe for Pho Buffalo Wings that gives the tender wings a beautiful glaze, flavored with ginger-heat and sweetness.

Celebrating the Biden-Harris Inauguration with a Festive Breakfast

On Wednesday, January 20th at 9:00am PST the world changes. Biden-Harris will be inaugurated.  As we all know, the Inauguration will be a sm...