Imagine how you would eat if you were living the life of a rock star, traveling from city to city, performing for hours before thousands of screaming, out-of-their-minds fans. For big-name musical groups, sex, drugs and rock 'n' roll don't cut it anymore. Healthy, freshly prepared meals are the order of the day.
To see just how it's done, I hooked up with Green Day in the fall when they were performing south of Los Angeles at the Irvine Amphitheater.
For Zesterdaily I went behind the stage to check out how chefs Sean Stone, Steve Jenkins and Steve Ricalis keep Billie Joe Armstrong, Mike Dirnt and Tré Cool happy and well-fed when they are on tour.