Last year I wrote about the Grand Central Market to describe the mix of old vendors and the new, upscale stalls that had opened over the previous year. Yesterday I stopped at the Market to pick up pork ramen ($5.50 for a large bowl) from Bento Ya, one of my favorite stalls selling inexpensive Japanese food to be eaten there or taken home. Having read about new businesses that were coming in 2016, I expected to see some change. What I saw was much more radical change than I expected.
Located on Broadway and Hill between 2nd and 3rd, The Grand Central Market reflects the changes sweeping over Downtown Los Angeles. Long before farmers markets appeared all over LA, the Grand Central Market provided the Downtown community with fresh food at affordable prices.
The shoppers who filled the aisles, bought fresh produce, fruit, fish, meat and poultry. Freshly made tortillas traveled down a conveyer belt where they were stacked in plastic bags and sold still warm in the open-air tortilla factory that once stretched along the southern wall close to Broadway .
The Market specialized in health products, fresh fruit juices, herbal teas and homeopathic remedies from around the world.
Judging from a recent trip to the market, the old vendors are disappearing rapidly. Only one vegetable and fruit vendor remains. All the fresh fish purveyors are gone.
A balancing act
At this moment in time, the Market still balances the new and the old so that I can indulge my passion for affordable ethnic food and quality products from specialty purveyors. But the market feels like it has reached a tipping point when as the new pushes out the old.
The mash up of new and old reflects what's happening Downtown. The mostly Latino population has been joined by a diverse mix of young professionals who have rediscovered the glories of Downtown Los Angeles, rich with history and benefiting from a great collection of buildings that are now being renovated and modernized.
Inside the market Wexler's house smoked lox on a freshly baked bagel, freshly made seafood at Mark Peel's Bombo and Bento Ya's $5.50 pork ramen that, in my opinion, is as good as any of the celebrity-chef bowls on Sawtelle or in Manhattan sold at three times the price and half the portion.
One quick user's-tip about parking. Parking Downtown is very expensive. Happily, there is 90 minutes parking inside the Market building for $2.00. The entrance is on the Hill Street side, almost to 2nd street.
On the weekend, the open air parking lots to the north of the Market above 2nd Street have reduced, all day rates, so if you are staying for several hours, park there.
The market is changing so quickly, I would encourage you to visit as soon as you can so when people talk about the way it used to be, you will know what they are talking about.
Grand Central Market, 317 S. Broadway, Los Angeles, CA 90013 (213/624-2378), Sunday-Wednesday 8:00am-6:00pm, Thursday-Saturday 8:00am-9:00pm (selected vendors only open past 6:00pm).
Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Thursday, December 31, 2015
The Grand Central Market Changing Quickly as the New Pushes out the Old
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