Total time: 60 minutes
The dough is forgiving so if the dowel breaks apart, start over.
Chef Mirko Paderno, Vinoteca and Culina, Four Seasons Hotel Los Angeles at Beverly Hills, 300 S. Doheny Drive, Los Angeles, CA 90048
Does brining matter? That's what a friend and I asked ourselves when we were making fried chicken . Like budding scientists, we did a c...