Total time: 60 minutes
The dough is forgiving so if the dowel breaks apart, start over.
Chef Mirko Paderno, Vinoteca and Culina, Four Seasons Hotel Los Angeles at Beverly Hills, 300 S. Doheny Drive, Los Angeles, CA 90048
Last year I had the good fortune to interview chef Wes Whitsell in the kitchen at Manuela . Besides the interview, I video taped Wes demon...