Total time: 60 minutes
The dough is forgiving so if the dowel breaks apart, start over.
Chef Mirko Paderno, Vinoteca and Culina, Four Seasons Hotel Los Angeles at Beverly Hills, 300 S. Doheny Drive, Los Angeles, CA 90048
If you love umeshu , Japanese plum wine, and you want to make your own, the race is on. Ume are only available for three-four weeks in the ...