Total time: 60 minutes
The dough is forgiving so if the dowel breaks apart, start over.
Chef Mirko Paderno, Vinoteca and Culina, Four Seasons Hotel Los Angeles at Beverly Hills, 300 S. Doheny Drive, Los Angeles, CA 90048
A post from several years ago with recipes for the way we prepare the turkey, stuffing and gravy. This year we bought a 20 pound organic tur...