Sharing an insistence on using quality ingredients, all their chocolates were different, reflecting the personality and palate of the individual chocolatier.
Last year I created mini-bars that riffed on classic American candy bars. This year I combined the lessons from Switzerland with my desire to reach back into my memory for flavors and textures I loved as a child.
The result is a deliciously unique chocolate, a truffle with layers of flavor and the sweet crunch of caramelized almonds.
For Valentine's Day, I would love to make you my handmade chocolates.
$18.00 a dozen in a gift box, available in one and two dozen sizes. They can be sent anywhere in the United …