Showing posts from January 3, 2010

The Friuli-Venezia Giulia Region Comes to Il Fornaio

Wedged between Austria and Slovena, the northern Italian region of Friuli-Venezia Giulia is bordered by the Adriatic Sea to the south and the Alps to the north. Reflecting a climate which can be buffeted by cold fronts, the region's cuisine emphasizes comfort food: hearty soups, polenta, charcuterie, grilled meats and fish, risotto, gnocchi, and ravioli.

To celebrate the New Year, a group of friends gathered at the Santa Monica Il Fornaio (1551 Ocean Blvd, Santa Monica, CA 90401; 310/451-7800), opposite the Santa Monica Pier, for a tasting of the Festa Regionale (January 4-17) . Along with a selection of regional dishes, we also sampled wines from the family run Tenuta Luisa winery located close to the Slovena border.

When we arrived at the restaurant, a cold chill caught us by surprise, so soup was the order of the day. The Cannellini Bean Soup (Zuppa E Antipasti) was deeply flavored with carrots, potatoes, and Swiss chard, topped with a thin slice of Il Fornaio's bread, c…