Taking advantage of all those tomatoes is imperative.
I especially enjoy the sweetness of cherry tomatoes. I've skewered them. Roasted and turned them into pasta sauce. Used them in salads. Served them with fresh mozzarella. Recently I discovered a new combination that is perfect for a summer meal.
With a nod to bruschetta, the vegetable and cheese topping contrasts with the garlic toasts, but the bread should be cut thin, about 1/4" thick, the easier to break apart with a knife and fork.
Assemble the salad at the last minute so the toasts stay crunchy.
Garlic Toasts Topped with Farmers' Market Fresh Vegetables
Yield 4 servings