Tuesday, January 11, 2011

The Sundance Resort's Pear Crisp, Rich with Almonds

Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room, the Foundry Grill.

High on his list of favorites is hot pear crisp topped with ice cream. If you’re counting calories, use whipped cream or yogurt instead.
Perfect by itself for a cold-weather afternoon snack or to end a meal, the crisp can be prepared a day ahead, kept in the refrigerator, and popped in the oven just thirty minutes before serving.

Chef Shoup was kind enough to let me post the recipe on Zesterdaily.

Ready. Set. Time to Pickle - Kosher and Moroccan-Style Pickles for Thanksgiving and Anytime

Pickles are delicious anytime of the year. For many years I have made my two favorite kinds of pickles for Thanksgiving. Kosher dill pick...