I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.
Showing posts with label pate. Show all posts
Showing posts with label pate. Show all posts
Thursday, November 10, 2011
Mushroom and Garlic Turkey Liver Pâté
With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
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