I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.
Subscribe to:
Post Comments (Atom)
The Freshest, Coolest Salad You Can Make for Summer or Anytime
Our Fourth of July pot-luck picnic was lovely. Friends gathered in a park opposite the local high school to share a meal and then watch fire...
-
Pickles are delicious anytime of the year. For Thanksgiving they are especially good. Their crunch and acidity counterbalances the delicious... -
For me, shopping isn't fun if I don't get a bargain. My grandmother taught me well, "Never pay retail. If you want to be a goo... -
Our Fourth of July pot-luck picnic was lovely. Friends gathered in a park opposite the local high school to share a meal and then watch fire...
1 comment:
My mom usually cooked Chicken liver mushroom pate but I would love to try this one with garlic.
Post a Comment