Real egg salad, my grandmother said, was made with hardboiled eggs and mayonnaise with a little salt and pepper. My mother used those ingredients as a starting point. To her egg salad she added finely chopped celery and, sometimes, scallions. My grandmother thoroughly disapproved.
As a kid, I often found myself caught between the two of them. Siding one time with my mother, another time with my grandmother.
About egg salad, I definitely agreed with my mother. Chopped hardboiled eggs and mayonnaise cried out for more flavor and texture. The celery and scallions were a good start but, ultimately, I decided there were so many more ingredients that would improve egg salad why not add whatever you wanted, as long as the ingredients did not over power the eggs.
I tried lots of ingredients. Mango chutney (not good), raisins (not good), pitted gr…