Wednesday, September 12, 2012

When It's Too Hot to Cook, Omelets are a Cook's Best Friend

My mother used to say that omelets weren't just for the morning. She turned a breakfast favorite into an entree by putting sautéed savories into the fillings that added unexpected flavor.
For Zester Daily, I wrote about some favorite ways to make omelets that are as good for lunch and dinner as for breakfast.

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Ready. Set. Go. Time to Think About Thanksgiving and Electric Knife Sharpeners

Thanksgiving was my mother's favorite holiday, a time when family and friends gather together, share a meal and talk about what they hop...