Wednesday, September 12, 2012
When It's Too Hot to Cook, Omelets are a Cook's Best Friend
My mother used to say that omelets weren't just for the morning. She turned a breakfast favorite into an entree by putting sautéed savories into the fillings that added unexpected flavor.
For Zester Daily, I wrote about some favorite ways to make omelets that are as good for lunch and dinner as for breakfast.
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