Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Saturday, September 8, 2012
Food Blogging - (Almost) 100 Recipes
The other day I wrote about attending a Los Angeles Food Bloggers gathering. On my blog, Men Who Like to Cook, you can see the almost 100 recipes contributed by group members.
For some reason subscribers who received an email copy of the article did not see the recipes.
For those of you who didn't have the opportunity to check out the recipes. Here is the link.
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Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections
It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...
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What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many dishes associated with Easter, deviled ...
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Days at the beach, long hikes into shady woods cooled by running streams and gatherings on the grass in parks set back from the road, all cr...
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Does brining matter? That's what a friend and I asked ourselves when we were making fried chicken . Like budding scientists, we did a c...

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