Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Saturday, April 12, 2008
End of the Season Black Kale with Pasta
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Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections
It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...
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