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Thursday, November 10, 2011

Mushroom and Garlic Turkey Liver Pâté

With Thanksgiving a few weeks away, my wife and I have started talking about the menu. Mostly we want to enjoy favorite dishes. One of those is a turkey liver pate I adapted from a chopped liver recipe my mom made when I was a kid.
I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.

1 comment:

raquel said...

My mom usually cooked Chicken liver mushroom pate but I would love to try this one with garlic.