I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.
Subscribe to:
Post Comments (Atom)
A Great Thanksgiving Needs a Great Plan
No need to look at the calendar. Where we live, the leaves are turning. There is a chill in the air. Thanksgiving is coming! After the terri...
-
Days at the beach, long hikes into shady woods cooled by running streams and gatherings on the grass in parks set back from the road, all cr... -
What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many dishes associated with Easter, deviled ... -
Does brining matter? That's what a friend and I asked ourselves when we were making fried chicken . Like budding scientists, we did a c...
1 comment:
My mom usually cooked Chicken liver mushroom pate but I would love to try this one with garlic.
Post a Comment