Showing posts with label travel memories. Show all posts
Showing posts with label travel memories. Show all posts

Friday, May 2, 2014

Picnic Food and Caviar at 30,000 Feet

Growing up, we used to fly from Los Angeles to New York once and sometimes twice a year so my mom could visit her mom who lived on the Upper West Side (110th and Amsterdam). In those days I looked forward to flying. How amazing, I thought, that this big heavy thing could roar down a runway and push itself into the air.

Sitting next to the window and looking down as we passed over desserts, mountains and cities, I was mesmerized.
Even today I regard flight as something of a miracle although the actual experience of being in an airplane isn't as much fun. Terrorism and economics have degraded the airport and flying experience. Having to pay for amenities we used to take for granted like paying to check luggage and being charged to phone an airline agent are high on my list of why travel is less fun than it used to be. And what about being charged for food on planes? When I was a kid, I looked forward to those meals. I know, I was easily satisfied when my favorite not-cooked-by-mom meal was a fried chicken Swanson TV dinner with mashed potatoes and corn in butter sauce.

Putting the fun back into flying

When we fly these days, I make a meal I think of as a picnic lunch. All the foods my family would eat when we went to the beach are great to have on the plane. Think about it. Nothing is better than a shared lunch of cold rosemary fried chicken, deli bar olives, Comte cheese and Breton crackers, chicken salad with mango chutney and toasted almondsegg salad flavored with bacon, arugula salad with home made croutons, potato salad with corn, chopped Italian parsley salad with cherry tomatoes, olives, Persian dukes, croutons and feta cheese with a reduced balsamic and olive oil dressing, roasted beet saladcarrot salad with lemon-pepper infused golden raisins and Fuji apples from a farmers market.
If I'm watching movies on my iPad and snacking on good food, flying is fun again.

Flights out of Tom Bradley International Terminal, LAX

Last fall I flew to Geneva, Switzerland out of LAX. Unfortunately, at the time, while the renovation of the terminal had been completed, the Level 4 food court vendors hadn't moved in.
Last week I was invited to a press reception at the terminal to try out the food and beverages served at the Petrossian Caviar and Champagne Bar.
Not everyone enjoys caviar. It's expensive and, well,  it is "eggs from a fish". Two strikes against caviar to many people. My dad loved caviar. He was Russian and loved all that kind of food: black bread, radishes, herring with onions in sour cream and chopped liver.
Back to last week

Going to the boarding area of an airport when you aren't actually flying is not easy. Special approvals need to be obtained. Passes are issued. Guards inspect you. PR people and airport personnel escort you every minute you are beyond security check points without a boarding pass.

I mention this for a reason.
Level 4 at Bradley International could be a destination for Angelenos. Going to airports and watching planes take off and land used to be a fun thing to do. No more. But if you are traveling internationally out of LAX, arriving at the airport two hours early won't be an inconvenience because you'll have the opportunity to enjoy the open, airy Great Hall with dozens of restaurants and retail stores as good as any you'll find at The Grove.
Petrossian gave us a tasting of their appetizers (smoked salmon canapés with salmon roe, blinis and hardboiled eggs topped with caviar), champagne and a High Society cocktail. Everything was delicious.
Besides serving caviar as God intended--on a blini--Petrossian has also created caviar powder and white chocolate with caviar. The powder is cool. Used instead of salt on the rim of a cocktail glass in the High Society adds a crunchy-salty-caviar flavor that worked great with the gin, St. Germaine and green Chartruse.
Besides a full menu at the Bar, Petrossian also has insulated packs to take on the plane. The snacks come with a big price tag, but if you are a caviar-eating kind of person, the high cost will be familiar.
I wrote a profile for Luxury Travel Magazine with a lot more details.

Wednesday, April 7, 2010

Eating with the Seasons in Italy

I met Ashley and Jason Bartner on line. We connected through our love of cooking, good food, and travel. I read about their new life in Italy and I am very jealous. Not that I want to trade places--I love our life in Pacific Palisades--but I would definitely enjoy a long weekend or even a month staying at their farm house in Piobbico in the Marche region, just below Emilia-Romagna and east of Umbria on the Adriatic Sea.

They were generous enough to send me a description of their life and a few recipes which I can't wait to try
. fyi: A "glug" is roughly 1 tablespoon.

After years of travel and eating our way through every city, state and country we visited, we decided to share our love for food with others in an unique way in the Marches, Italy and opened La Tavola Marche Agriturismo & Cooking School. We took a leap of faith and traded in the hustle bustle of life in NYC to slow down in every aspect of our lives & started growing our own food in the Italian countryside!

Jason is a professional Executive Chef & I am a customer service/hostess extraordinaire and currently write a monthly column for Italia! Magazine. During our travels to Italy, we felt at home & really enjoyed the diversity of recipes in each region combined with the atmosphere of staying on a working farm or agriturismo - plus the Italians & their passion for life & good food!!

We love connecting our guests to the people, land & culture of this little known-region through the food! That is exactly why we decided to work for ourselves & open an inn, farm & cooking school in Italy! We were ready for a change...Why not?! We thought we were just crazy enough to pull it off! It took us a year & a half from our first trip to Italy to living here! And we've never looked back ~


Slow Food & slow living is huge for us! Here we live it everyday- we have slowed down in all aspects of our food & life here in Italy! For us, Slow Food philosophy translates to celebrating traditional Italian country living by eating locally & seasonally and becoming s self-sufficient as possible. This is a complete shift in our 'previous life' in the States.

We are so lucky that our neighbors & friends have taught us the ropes: from age-old family recipes to plucking chickens! It's all new to us and if we can do it - so can you! In the winter Jason makes sausages & salami by hand & hangs them to dry in the rafters of the house and in the summer months, since I can't cook, I contribute by creating home made liquors! It is such a kick to create these homemade treats!We jar, jam & preserve fruits & veggies in the summer extending their season -we even make our own homemade liquors! The most full-filling aspect is that we grow our own fruits & vegetables - from apple, cherry & plum trees surrounding the house to our enormous farm garden with over 600 onions, 400 tomato plants, loads of lettuces, spinach, garlic, cucumber, pepper, eggplant, melons, zucchini, pumpkins, radishes & more!!

Wild game, mushrooms & truffles as well as strawberries, blackberries, asparagus, wild dandelion greens & much more are collected from the woods behind our house! We are really excited because this spring we are adding CHICKENS! And this coming from two city kids! Our neighbors are in awe by "young Americans" with the most beautiful garden! Locals stop by to eye the goods & leave with an armful of gifts from the garden!!

The most incredible part for us is being accepted into the small farming community of Piobbicowhere we live, making a world of difference in our their experiences. As always in Italy, the conversations turn to food as neighbors pop in to say hello & see what's cooking! At first the thought of an American Chef cooking traditional local dishes did not blow over well - they figured all he could do was hamburgers & hot dogs! But that has all changed!

Now Jason is thought of as kin in the kitchen - grandma's are always sharing their secret recipes and he is trusted with cooking for big holidays & family events - for Italians! As testament - opening day of hunting season was celebrated at our farmhouse with a feast of wild game with a huge group of hungry local hunters!

We just love sharing this experience/connection to food with our guests - we specialize in Cucina povera (peasant cooking) with farm to the table cooking classes. Each cooking class starts with a walk through the garden to collect the night’s dinner.

Jason is so very proud of what he has created & loves sharing that with our guests - and it seems to be contagious! Many guests return home with a longing to eat locally, start a garden, join a CSA & all around become more connected with the food they are eating & understanding where it comes from!


Here you will eat what your fed, there is no menu options & the guests love it! This gives us the freedom to work with what is at the height of the season & best looking at the market each day. Guests are surprised by every dish, with whispers of 'what's to come next...' Jason enjoys the time he spends at each table explaining the dish, it's history & ingredients or where the meat is from. It helps connect them to the food they are about to eat.

"We hope our guests take home a taste of la dolce vita, the simplicity of good cooking, great stories to share, and an appetite to return."

RECIPES FROM OUR FARMHOUSE

I wanted to share 2 recipes that are easy to recreate, tasty and represent our area in the winter.

Yield 6 servings

Time 10 minutes

Ingredients

2 tablespoons olive oil
1 carrot, chopped
1/2 onion, chopped
1 celery stalk, chopped
6 chicken livers, trimmed
3 tablespoons red wine vinegar
Scant 1/2 cup dry white wine
2 egg yolks
Juice of 1 lemon, strained
4-6 whole-wheat bread slices, lightly toasted
Sea salt & pepper

Method

Heat the olive oil in a skillet. Add the carrot, onion and celery and cook over low heat, stirring occasionally, for 5 minutes. Dip the chicken livers into the vinegar, pat dry with paper towels and add to skilled. Pour in the wine and season with salt & pepper.

Cook, stirring frequently, until browned. Remove the chicken livers from the skillet and chop finely, then return them to the skillet and cook for 2 minutes more. Beat together the egg yolks and lemon juice in a bowl. Remove the skillet from the heat and stir in the egg yolk mixture.

Spread on slices of lightly toasted bread. Serve immediately.



Yield 4 servings

Time 2 hours

Ingredients

4 pieces of osso buco--veal shank
A nice size carrot, chopped finely
A nice onion, chopped finely
A couple cloves of garlic, smashed & remove the skin
1 bay leaf
Any aromatics you like - rosemary, we used juniper berries because we have them in the woods
A little flour for dusting
Sea salt & pepper
A good handful, about 5 oz, of canned tomatoes, skins removed or fresh tomatoes with skins & seeds removed
Olive oil
Butter
White wine, a couple of glugs
Half a cup of water or stock

Method

Salt & pepper the osso buco & then dredge in the flour. In a good size casserole or roasting pan, on med-high heat, add a glug or 2 of olive oil & a pad of butter.

Sauté the osso buco for 2 minutes on each side.

Then add the vegetables & continue cooking the osso buco, turning frequently until it is nice & colored.

Add the white wine cook until the wine is reduced by 2/3. Add the tomatoes, aromatics, crack of pepper & salt, water or stock & bring up to a simmer.

Remove from stove & place in a 350 degree oven, uncovered for about an hour & half or until the centers of the bone have melted away & the meat is falling away from the bone.

If you need to add a little more water or stock towards the end, do so.

Serve over polenta, potatoes or rice to soak up the juices.



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Thursday, April 9, 2009

Doha, Qatar

I highly recommend traveling to places you think you know because you've read about them or seen them in movies. The experience is eye-opening. You'll learn almost as much about yourself as you will about the destination. This is the last post from my Seattle to Doha trip, written for Peter Greenberg's travel site.

Off the Brochure Guide: Doha, Qatar
Plane ShadowDavid Latt traveled from Seattle to Qatar on the delivery flight of a new 777-200LR that would join Qatar Airways’ fleet.
In his final installment of the Qatar Chronicles, he reports on his findings both on and off the brochure in the capital city of Doha.
THE STORY OF QATAR
Qatar occupies an elongated peninsula on the eastern edge of Saudi Arabia. Jutting into the Persian Gulf, the landscape is dominated by flat, sandy expanses.

A self-described moderate Muslim country, religion and politics are as tightly interwoven in Qatar as anywhere else in the Middle East. There may not be Saudi-style religious police patrolling the streets, but this is not relaxed Dubai or Cairo.
Visitors to Qatar are told to enjoy their pleasures “modestly.” Women are asked to cover their arms in public. Drinking alcohol is forbidden except in licensed venues. Even the Qatar Tourism and Exhibitions Authority alerts visitors that public displays of affection between men and women are discouraged.
Most of the 1.2 million inhabitants of Qatar live in and around Doha. Only a few decades ago, Doha was a small fishing and pearl-diving village. Historically, there weren’t compelling reasons to travel to Doha: It was not at the nexus of trade routes; no ancient archaeological sites declared Doha as an important city in the ancient world; cruise ships rarely stop in Doha, the capital and main port, preferring instead to call at Bahrain and Dubai.
But the discovery of oil and immense natural gas reserves changed Qatar’s future. In a few decades energy development has made Qatar one of the richest per capita countries in the world.
The transformation of Doha from a sleepy, backwater village into a dynamic modern urban center was the vision of one man, the Emir of Qatar, Sheik Hamad bin Khalifa al-Thani. He assumed the leadership of the country in 1995 when he deposed his father as Emir.
Doha SkylineFrom the beginning of his reign, Sheik Hamad had big plans for his country. Rejecting narrow parochial interests, he used Qatar’s vast wealth to make Doha an important center for Middle Eastern life.
Today, the business of Doha is business: New medical buildings, universities, condominium developments, business complexes, shopping centers, sporting arenas, hotels, and spas rise up before your eyes. Driving through town it’s easy to fool yourself into believing that literally every single building is under construction.
Sheik Hamad is also a master of balancing the interests of the Arab world on one hand and an alignment with the Western democracies—particularly the U.S.—on the other.
In 1996 he created Al Jazeera, a global television network devoted to putting an Arab perspective on the news. In 1997 he gave women the right to vote. In 2006, Qatar hosted the Asian Games, and in 2008 he donated the land for a Catholic church. He supports Palestinian causes, at the same time he allowed the U.S. to establish a large military base outside of Doha. After Hurricane Katrina, he donated $100 million to New Orleans.
And last, but certainly not least, the Sheik has also been the driving force behind upgrading Qatar Airways into a premium airline, expanding its routes to the major cities in the Middle East, Asia, Europe, and the U.S., with non-stop flights to New York, Washington D.C., and now, Houston.
GETTING THERE AND AROUND
Qatar Plane landedSeveral airlines fly to Doha, but Qatar Airways is generally the most accessible. Doha is its hub, so there are frequent flights to most parts of the world, including the U.S. From personal experience I can say that the planes are new and very comfortable, especially in business class. The food is first-rate. The flight crews are friendly and solicitous, qualities that are to be prized.
Once you get there, traveling around Doha isn’t easy. There are only a few taxis and renting a car isn’t advisable. Although the actual roads in Doha are good, there is so much construction, detours make a simple trip incredibly complicated. If possible, share the cost of a driver with friends. Check with your hotel’s concierge for recommendations.
DRINKING AND DINING AND SPAS

Unfortunately for most visitors, Doha is an expensive city. Many expatriates come to work in Qatar hoping to save a good deal of their salaries, only to discover that they can barely pay for housing and eat out occasionally. Gasoline and natural gas are very inexpensive but that doesn't off-set the cost of other necessities.

The major hotel chains are represented in Doha: Marriott, Four Seasons, InterContinental, Movenpick, Ramada, Starwood, Ritz-Carlton, Sheraton, and Sofitel. Room rates are comparable with those in London, Paris, and New York.
Most visitors to Doha eat in the hotels where the food can be very good but, again, very expensive. A delicious group dinner at Il Teatro at the Four Seasons cost a small fortune.
Stuffed DatesBesides dates and hammour—a delicious white fish that we ate as often as it was on the menu—very little food is produced locally. With poor soil and scorching heat in the summer, Qatari agriculture is a contradiction in terms. Top soil imported from Iran, Syria, and Jordan has improved the situation so that Qatar is now able to produce about 20 percent of its leafy vegetables.
For Arabic food in an upscale setting, the Al Liwan in Sharq Village & Spa operated by the Ritz-Carlton, serves a Lebanese buffet in an airy dinning room next to the pool. With the only sushi bar in town, Asia Live in the Doha Marriott features Japanese and Chinese dishes. The Doha Marriott also serves Indian seafood at Taj Rasoi.
For less expensive Indian food, catering to the many expats from the subcontinent, Bukhara in the Khalifa Tennis & Squash complex has a full menu including tandoori chicken. Za Moda at the InterContinental has a wood-fueled oven and turns out a pizza that would make any Italian proud.
For the most part, hotel restaurants are the only places in town to have alcoholic drinks. Many hotels like the Movenpick Towers are dry, so if you want a glass of wine or a cocktail, you have to go across the street to the Four Seasons.
Omara Sweets & RestaurantAn advantage to being in a Muslim country is the wide availability of fresh fruit juices. At the Al Liwan, for example, we were offered freshly made watermelon, mango (delicious!), pineapple, papaya, melon, mint-lemonade (another favorite), apple, orange, and grapefruit juice.
Although much of the affordable food in Doha is limited to McDonald’s and Burger King, you can find reasonably priced grilled meats and Arabic mezze—falafel, hummus, olives, pickles, yogurt, mutabbal or babaghanoush, labneh, etc. Head to restaurants in the Souq Waqif such as Al Bandar and Al Tawash, the Lebanese restaurant Assaha on Hamad Al Kibir Street or Turkey Central Restaurant in the old downtown area.
Though not easily accessible, good eats can also be found in a block-long stretch of storefront restaurants on the access road that runs parallel to Sheik Khalifa Street, just behind Al Jazeera. Besides McDonald’s there were also candy stores, bakeries, and rotisserie chicken shops.
At Al Omara Sweets & Restaurant, I had the best falafel I’ve ever eaten. Made fresh, the falafel was crunchy outside, studded with sesame seeds, and soft as a pillow inside.
Spas in a desert climate seem especially soothing. As you would expect, the best spas are at the luxury hotels. The Ritz-Carlton has spas at both of their hotels, as do the Marriott and the Four Seasons. A massage costs roughly what it does in the U.S.

I had a massage at the Six Senses Spa at the Sharq Village & Spa. You begin to relax in the waiting room which is shaded from the harsh sun outside. You are further soothed by the pool of water in the center of the room. After the massage therapist confirms what kind of treatment you'd like, you're led into the changing rooms. Supported by aromatic oils and heated towels, the massage itself was refreshing and therapeutic. After the treatment you are invited to spend as much time as you'd like in a quiet room where the chaise lounges face an inner courtyard with another pool of water. A cup of hot mint tea, a bottle of ice cold water and a tray of dry roasted nuts and dates stuffed with candied orange slices complete the atmosphere of pampered indulgence. Only the airplanes taking off from Doha International Airport across the street remind you that the real world is close nearby.

Islamic MuseumCULTURAL STOP
In many cities of the world, visiting a church, mosque, or temple gives visitors a view into the culture, art, and history of a people. In Doha, mosques are only for Muslims but the new Museum of Islamic Art offers a historical look into the heart of Islamic culture from the 7th to the 19th century. Designed by the world famous architect I.M. Pei, the exquisite building sits on its own island perched on the edge of the Gulf.
Inside, well-mounted exhibits fill three of its five floors. Using a collection of manuscripts, household objects, jewelry, and tapestries, the exhibits tell the story of Islam’s spread through the Middle East, Europe, and Asia.
SHOPPING – FROM HIGH-END TO THE SOUQ
Fancy Shopping DohaIf you like high-priced designer names, Doha is a shopper’s paradise. In the desert climate, air conditioned malls provide not only great shopping but welcome relief from the heat. The best products offered by upscale designers from around the world are available at the Royal Plaza, City Center Doha, Landmark, The Mall, the newer Villaggio Mall, and the soon to-be-opened shopping complexes on The Pearl, a large development built on an island of reclaimed land.
The local shopping areas are called souqs which are frequently organized around what they sell. The Gold Souq is off Grand Hamad Street. Souq Al-Jabor on Al Ahmed Street focuses on leather goods.
Souq Waqif, the large souq, has a mix of tourist curios, Arabian swords and knives, native dress, beads, spices, perfume, clothing, falcons, out-door coffee shops, and restaurants. The location has been a market for hundreds of years. A reconstruction project begun in 2004 by the Emir, Sheik Hamad, the souq authentically recreates the look of the site when it was the market where Bedouins, pearl divers, and local artisans sold their goods. Building a new complex to look traditional could have a Disney-touch, but the Emir was determined to use native materials and traditional designs. As a result, locals and tourists have embraced the new Souq Waqif and pack its narrow alleyways at night.
Unfortunately in Qatar, where there is little native industry, most trinkets and curios aren’t produced locally. You’ll see goods from Middle Eastern countries such as Egypt, Jordan, Syria, and Morroco, or from India and China. Even the famous pearl divers are long gone, and today pearls come from Japan and China.
NIGHTLIFE
Souq WakifUnlike Dubai which has a Vegas-like atmosphere, life in Qatar is more subdued. Most Qataris and the expats who work in Doha do their entertaining at home, while locals tend to frequent hotel clubs and bars where alcohol is available.
The Ritz-Carlton’s Admiral’s Club has a terrace that benefits from a cooling sea breeze. Also at the Ritz-Carlton, Habanos is a cigar bar where you can enjoy sitting in plush leather chairs, sampling a good selection of fine liquor.
If you want to watch sports on TV while drinking a few beers, try Aussie Legends in the Rydges Plaza Doha or Garveys in the European Family Club on Al Aziziyi Street. The Four Seasons’ Library Bar & Cigar Lounge has a good wine list and an excellent selection of cocktails.
Be forewarned, the prices at the Four Seasons are downright scary. You’ll need to be oil-rich just to have a couple of perfect Manhattans and a snack.
OUTDOOR ACTIVITIES
In the summer months, the temperatures push past 120 degrees and the humidity keeps pace, so Doha isn’t a city to visit in June, July, August, or September unless business demands it. In the fall and winter months, the temperatures are moderate and, at times, downright chilly.
Doha CornicheWalking along the Corniche, the seafront promenade, is one of the great pleasures of Doha. The view is terrific although in some spots the traffic and construction noise detract from the effect. There aren’t public beaches for sunbathing. The Ritz-Carlton’s Sharq Village & Spa has a small man-made beach for guests but it faces the port and doesn’t have the best view. In a few years the Emir plans to relocate the port facility to better exploit the natural beauty of the bay.
If you want to get a view of the city from the water, tours are offered on the Arabian wooden sailing boats, dhows.
Being inside one new building after another, it’s possible to forget that you’re in the Middle East. A trip outside the city helps remind you where you are.
When expats working in Doha want to take a break from their jobs and the noise of 24-hour a day construction, they head south of the city to the sand dunes and the Inland Sea where they can take camel rides, have dune buggy tours of the desert, and enjoy barbecues on the beach.
For our trip to the dunes, we hired a guide from Gulf Adventures who gave us a tour of the dunes that included his driving straight down a steep dune as fast as he could. At first scary, we loved them so much, we’d egg him on to find another big dune and dive bomb to the bottom.
Camel RideHe encouraged us to take a camel ride. (I had my picture taken so I could show my sons that I’m not really as square as they think.) Enjoying a glass of sweetened mint tea, we finished the tour sitting under a tent next to a sand dune swapping stories.
SPORTS
To make Doha a destination in the Arab world, the Emir made sports a priority. The staging of the Asian Games in December, 2006 at the Aspire Zone announced to the world that Doha was a world-class sporting venue.
And if you are a horse racing fan, you already knew that.
The Arabian horses bred and trained in Qatar are renowned in the Arab world. Sheikh Hamad din Ali Al Thani’s equestrian complex Al Shaqab showcases the talents of purebred Arabian horses as do the Thursday races at the Racing & Equestrian Club (October to May).
Although not as elegant, go to Al Sheehaniya Camel Race Course to see the very popular camel races.
Given the heat of the Gulf, maintaining grass is a difficult and expensive proposition. Even the small patches of grass that decorate traffic islands require a thorough soaking three to four times a day during the summer. So it is amazing that Doha actually has a golf course, the 18-hole Doha Golf Club. Just as improbably, there is also one ice skating rink at Winter Wonderland at the City Centre Mall.
VISIT DOHA NOW OR IN FIVE YEARS?
If you have business in Qatar, this is an exciting time. The city changes every day with new and dynamic projects. Because the Emir took a less frenetic approach to development, it looks as if Qatar will weather the global economic slowdown more gracefully than other places such as Dubai.
To get the full benefit of what Doha offers the traveler, it might be best to wait awhile. Within the next several years the major construction projects will be completed.
The new international airport will have opened. The port will have been relocated, giving the new luxury hotels and office high-rises unobstructed views of the Gulf. In that time the transportation system will have expanded and more restaurants will have opened. New museums like the National Museum of Qatar, designed by Jean Nouvel, will be open. Robert De Niro will have launched the Tribeca Film Festival in Doha.
When all that has been done, Sheik Hamad bin Khalifa al-Thani may have achieved his vision of Qatar as a cultural center for the Arabic world and as a bridge between east and west.
Headed to the Middle East? Check out these articles:

Sunday, September 7, 2008

Where to Go, What to Do in London and Paris

A good friend in Paris saw my post asking for suggestions about travel to London and Paris. Randa warned me, "Your request was very brave. You will be swamped with millions of great ideas, and you only have TWO DAYS!!!"

The last time I was in either city was more than 30 years ago. I spent a week in London, a few days in Paris, and four days in Madrid. In Paris I visited Fran, my ex-wife, who had fled the "dullness" of America for the excitement of Paris. Her year in Paris was incredibly productive. She directed a documentary on Salvador Dali, wrote a screenplay, and had the best time of her life. For that trip, the plan was I would see London on my own and she would be my guide in Paris. I don't remember the time I spent in London but what I did in Paris is still vivid to me because I saw Paris through her eyes.

Which is why I am grateful that so many of you sent your recommendations about where to go and what to do in London and Paris. Instead of bringing a generic guide book, having those suggestions is like taking a personal scrapbook with me. I'm looking forward to the trip even more than before. There's so much to see and do, I want to go back and I haven't even been there yet.

I'm posting the ones I've gotten so far. I hope you'll continue to send more. I'll update these lists as more suggestions come in. We'll create our own Guide Book to London and Paris!

About London:

From Susan, "In London there are things I love but hardly unknown things. I love the Covent Garden Hotel. The only danger is that you run into every Hollywood agent you don't want to see. Just across the road, in a tiny and famous courtyard, is Neal's Yard Cheese which you of all people absolutely must go to if you never have. It's heaven. Cheese is a religion there, and it's still a tiny old-fashioned shop. Other obvious things: the Tate Modern, which really is amazing, and specifically the walk from St. Paul's to the Tate across the foot bridge. I just love walking in London basically. Also walking from the Tate to the new Globe. I've never seen a performance there, but just touirng the building is wonderful (for me, anyway).

A somewhat underrated place I think is the Museum of London in the dreadful Barbican. I find that kind of history fascinating. Oh, and the new British Library which has been so derided as bad architecture I think is not that bad at all, and the exhibition room takes your breath away: the actual real Beowulf, Jane Austen's writing desk, the only known recording of Virginia Woolf's voice, first folio Shakespeares etc. etc.

I don't think this is much help, cause I don't have any secrets to offer, but I sure as hell wish I were going. Have tremendous fun."

From Melissa who lived in London with her family for a year, "Some suggestions: I assume you know about the Borough Market. If not, it's open Th-Sat, but Fri (from noon) & Sat (open @ 9?) are the best days.

Vendors I liked:
Brindisa Spanish Foods (they also sell amazing Grilled Chorizo sandwiches with piquillo peppers).
Neal's Yark Dairy
Monmouth Coffee (the BEST cappuccino I have ever had outside of Italy)
Total Organics green grocer (Jamie Oliver is rumored to shop there)
The Ginger Pig (great butcher shop)
Konditor & Cook (bakery) Every bakery there has a thing about brownies - huge mountains of them...I thought K&C's were the best.
The Rake (extremely small pub known for its amazing beer selection)

Marylebone High Street Area:
Marylebone Food Fayre (Farmer's Market) - Largest one in London with about 40 vendors (they think that's a lot) - nice (depending on the season) but small. It's in the Cramer St. Car Park on Sunday from 10am-2pm
The Natural Kitchen (a small market and cafe) River Cottage (Hugh Fearnley-Whittingstall) is one of their suppliers
The Fromagerie - great cheese store & cafe
The Ginger Pig (also at The Borough)
Rococo - chocolate shop
The Providores - Tapas - Spanish by a New Zealand Chef. Downstairs - breakfast, lunch dinner...very casual/Upstairs - more upscale

Miscellaneous:
Ottolenghi - Amazing prepared food & pastries served at communal tables (although the Islington location actually has table service). I love this place (there are 4 locations) - they just published a terrific cookbook.
Baker & Spice - similar to Ottolenghi, but smaller.
Whole Foods (yes Whole Foods). JUST as we were moving back to LA, they opened up a gigantic Whole Foods on Kensington High Street. It is so different than any of the UK supermarkets, and I was very sad that I wasn't really able to shop there. If this market does well (I haven't kept up with how it's been received) it will really change the way London shops for food.
Waitrose - The Gelson's of London. Locations all over London. The one on Marylebone High Street is rather small (they revamped it to compete with the Natural Kitchen) and not indicative of what they stock.

I know this is a lot more than you have time for - but these were my haunts and thought I'd share them with you. I didn't list any restaurants but if you tell me where you're staying, I'll try to come up with some suggestions of places in the area.

Have a wonderful trip!"

From Tom a memory from his semester in London when he was a starving law student, "You have to go to a chain called Wagamama. They're everywhere. I ate at Wagamama almost every single day because it was affordable and delicious. Total comfort food. And the Food Court at Harrod's. It's out of control. You could eat every meal there. Relatively sensible meals at affordable prices."

From my Rhode Island friend Hank,
"London is it?...Hmm, I'd suggest an afternoon visit to the Tate Modern and an early dinner at the River Cafe...

The Tate resides in a converted power station and houses, as the name suggests, a rather extensive collection of "modern" art. It's a hoot and the crowd is youthful, lively and oh, so interested....a fun afternoon.

The River Cafe is all it's cracked up to be....That is a hip, timely, expensive and the place to see and of course eat. It's busy and buzzing with all those who count and is operated by a couple of woman proprietors who take food, cooking and consuming very seriously. I like these "serious cookin'" places and these gals do a bang-up job.

Oh, and if time allows, you might zip out to Kew Gardens, a very interesting horticultural gem not more than 20 minutes by tube from most parts of London. The green house dates from the mid 19th century and houses a world class collection of tropical flora (this place is something like 300 feet long and 3 stories tall-incredible). The grounds (many, many acres) are home to huge collections of....everything that you need to see that grows in the earth and can survive at Kew.....

And the only thing I can recommend for Paris (been too long to remember much) is a mass at Notre Dame...breath taking.

Rock on Mister Latt....lucky you!!!!"

Hank's recommendation of The River Cafe was seconded by Chris, "You have to go to River Cafe--it's a ride out to West London, but it is the epitome of local, seasonal, sustainable 'let the ingredients speak' cooking in the UK."

Sibyl remembered both London and Paris, "How fun that you’re taking a trip to London and Paris. Back when I was married my ex and I spent our first anniversary having dinner at the Savoy in London. It was one of the best meals I’ve had, and the atmosphere was incredibly romantic and classy. The Kirov ballet company was at the next table. So that’s the only thing I’d recommend in London.

I was in Paris last summer with my kids and we stayed in the Latin Quarter where there’s a bakery called Keyser (I think it’s spelled that way and named after Eric Keyser, the owner) that we went to every day. It was amazing. Always a line that moved very quickly. Try anything they make with pistachios.

Have fun!!!"

About Paris:

From Ned,
"About five years ago Helena and I were taken by a friend to an astounding dinner at L'Arpege, Paris. Still dreaming about it. Their strange website: http//www.alain-passard.com/fr/
An accurate review:
http://andichahyadihermawan.blogs.friendster.com/zhang_yuqi/2006/09/dner_larpge_par.html

Valerie remembers a seriously wonderful cook store called E. Dehillerin (18 rue Coquillière, 1st arr., 011-33/1-42-36-53-13). That made me curious about other cookware and cookbook stores in Paris. Online I found Clotilde Dusoulier's 2005 comprehensive survey, "My Paris is Better Than Yours," from MSNBC (http://www.msnbc.msn.com/id/7634215/page/2/ and the full article with other foodie-recommendations: http://www.msnbc.msn.com/id/7634215/page/2/print/1/displaymode/1098/) and Arthur Frommer's Budget Travel.

From Marii a recommendation for a restaurant she still thinks about,
"Fogon."

From Maria Elena who lived and cooked in Paris and so has a great intimacy with all things food in France, "Two of my favorites when I would house sit for my friends Brad and Em, were near their old apartment in the 15th arrondissement: Le Florimond, 19 ave de la Motte-Picquet (at rue Bougainville) 7th arr, metro: Ecole Militaire--great basic French food, wine (says my sister) and the most polite owner around--he greeted, served, and apparently did a lot of the cooking; phone: 01-45-55-40-28.

L'Os a Moelle, 3 rue Vasco da Gama, 15th arr (at rue de Lourmel), phone: 01-95-57-27-27. You need to make a reservation ASAP for this. One fixed price menu for the night, 3 courses, great wine. The 2 sittings are always packed. Last time I was there we had raie (skate fish) in a sauce, pork chop with potato puree, and a chocolate dessert with saffron."

David lived in Paris years ago and even though he hasn't been back recently, he's never forgotten what he loved, "Here are the tourist things worth doing including FLEA MARKETS, take a night cruise on a bateau mouche on the Seine… do not eat dinner… do drink something… Paris lit from the river is beautiful.

Two of my favorite restaurants in the day were Brasserie Le Balzar and the informal patio restaurant at La Closerie de Lilas; I used to get the choucroute at Le Balzar and the steak tartar was great at La Clos; Place des Vosges; Rodin museum; Louvre & Musee D’Orsay; Eiffel Tower; Musee Pompidou and surrounding Beaubourg neighborhood; Ile St Louis with a visit to Bertillon for ice cream; Old Jewish quarter, from there walk to the Picasso museum."

The Freshest, Coolest Salad You Can Make for Summer or Anytime

Our Fourth of July pot-luck picnic was lovely. Friends gathered in a park opposite the local high school to share a meal and then watch fire...