If T.S. Eliot's J. Alfred Prufrock didn't dare to eat a peach, he would never have eaten anything as dangerous as honey. Dense, viscous honey seems to have a mind of its own. No matter how carefully I handle it, invariably there's a sticky dribble on the counter to clean up. But given its deep, primal flavor and sweetness, it's worth the risks.
I recently spent a long weekend at the Sundance Film Festival, where I saw 8 films in 2 1/2 days. The always difficult part of the festival is finding time to eat. the films are scheduled so close to one another. Usually all you can do is grab some fast food or an appetizer at a reception. The trick is to eat something that's nourishing and not too unhealthy. I decided I needed to make something to eat I could stuff into a shoulder bag or the inside pocket of a ski jacket.
Tired of trail mix and power bars, I tried cut up fruit and carrot sticks, but they weren't satisfying. After several failed experiments, I discovered a simple and surprisingly flavorful snack that, in any cold climate, will satisfy your hunger and help preserve body heat.
Honey and cheese compliment each other perfectly. Organic honey tastes best. To subtly affect the flavor, try the different honeys: orange blossom, avocado, clover, lemon...the list is endless.
Honey and Cheese Sandwich
1 croissant, sliced in half the long way or 2 slices of bread
1 tablespoon honey
1 slice of cheese (cheddar, muenster, or jack)
Lightly toast the croissant halves or the slices of bread and spread on the honey. Put on the cheese and the other half of the croissant or 2nd piece of bread. Cut the sandwich in half. If you're carrying the sandwich around with you, use plastic wrap to prevent the honey from making a sticky mess. Seal the wrapped halves in a sandwich bag.
Serves 1. Preparation Time: 5 minutes.
