I don't think there's a 12 Step Program for people who are obsessive about cooking. I saw an analyst once who told me I shouldn't cook so much. Common sense suggested to him that someone who spent 8-10 hours cooking when he didn't have to has a problem.I don't mind admitting that I am compulsive about cooking. My defense is that working in the kitchen is relaxing. I put on the radio and listen to NPR or plug in an iPod and play music. I enjoy the concentration required by cutting, measuring, and seasoning. I'm intellectually stimulated by the different possibilities of flavor, texture, and presentation. I'm challenged by the effort it takes to get a complex meal with multiple courses finished in time for a dinner party. And I get enormous pleasure when my family and friends enjoy my cooking.
When our son Michael was 7 years old he made a placard that praised what he thought were my significant qualities. At the top of the list was "Daring Cooker". At that young age he could see how important cooking was to me.
Even when I'm not home--when I'm traveling--I'm thinking about food.
I wrote an essay for Peter Greenberg, the travel guru, with food tips when you're on the road. This weekend on Bitten I posted about my last trip to Utah to visit Michelle. Staying at the resort includes well-prepared meals three-times a day...and yet I started calculating how I could 'repurpose' what they serve. So was born my recipe for "Salad Bar Soup".Ultimately maybe all this compulsiveness is a guy thing. But instead of obsessing about sports, cars or pursuing an esoteric hobby, I think about food and cooking.
