When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.
I posted the recipes on Zesterdaily.
Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Showing posts with label crystallized ginger. Show all posts
Showing posts with label crystallized ginger. Show all posts
Tuesday, December 14, 2010
Subscribe to:
Comments (Atom)
Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections
It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...
-
Thanksgiving was my mother's favorite holiday. She loved the food, the gathering of friends and family and the positive outlook of a hol...
-
Our Fourth of July pot-luck picnic was lovely. Friends gathered in a park opposite the local high school to share a meal and then watch fire...
-
My mother loved Thanksgiving because it brought together friends and family to enjoy a celebration of life, love and food. I came to share t...