Total time: 60 minutes
The dough is forgiving so if the dowel breaks apart, start over.
Chef Mirko Paderno, Vinoteca and Culina, Four Seasons Hotel Los Angeles at Beverly Hills, 300 S. Doheny Drive, Los Angeles, CA 90048
With an abundance of corn this summer, I've been grilling and salt-boiling corn on the cob. Seasoned with sea salt and black pepper...