Labor Day Weekend I was one of 18 judges at the amazing B
est in the West Nugget Rib Cook Off at John Ascuaga's Nugget in Sparks, Nevada, I was also covering the event for Peter Greenberg's travel site. The piece I wrote "Ribs, Ribs, and More Ribs," is up now with a profile of two of the cookers (don't call them "chefs"). I hope you'll take a look.Part carnival and music festival, the Labor Day weekend Cook Off was front and center a celebration by and for people who love pork ribs.
Some days the temperature pushed above 100 and other days the wind picked up, but no matter, everyone was having fun and tha
t means 500,000+ people standing in line to sample the ribs from 24 of the best barbecue cookers in the country.The weekend was a blast and I'm going to
write more about what I saw, how the judging worked, the people I met, the music I listened to, the barbecue sauces I tasted, and the enormously large amount of meat I ate in a four day period.
