I'd love some advice. I'm taking a trip this coming week to London and Paris to write a piece about upscale business travel. It's been many many decades since I've been in either city. In the meantime I've been clipping newspaper and magazine articles but that's not the same as personal recommendations.
If anyone has a favorite restaurant, farmers' market, specialty market, park, art gallery, museum, public space.....etc. that you think I'd be crazy not to visit, please send me a note.
Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Showing posts with label England. Show all posts
Showing posts with label England. Show all posts
Friday, September 5, 2008
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Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections
It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...
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What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many dishes associated with Easter, deviled ...
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Days at the beach, long hikes into shady woods cooled by running streams and gatherings on the grass in parks set back from the road, all cr...
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Does brining matter? That's what a friend and I asked ourselves when we were making fried chicken . Like budding scientists, we did a c...