One of the things I love about travel is discovering new culinary ideas. In the fall I spent three weeks in Switzerland. Traveling around Lake Geneva, part of the focus for the research trip was chocolate. We visited dozens of artisans whose passion for chocolate led them to create their own unique, handmade confections.
Sharing an insistence on using quality ingredients, all their chocolates were different, reflecting the personality and palate of the individual chocolatier.
Last year I created mini-bars that riffed on classic American candy bars. This year I combined the lessons from Switzerland with my desire to reach back into my memory for flavors and textures I loved as a child.
The result is a deliciously unique chocolate, a truffle with layers of flavor and the sweet crunch of caramelized almonds.
For Valentine's Day, I would love to make you my handmade chocolates.
$18.00 a dozen in a gift box, available in one and two dozen sizes. They can be sent anywhere in the United States for an additional charge.
Please
email me so we can talk about what you want to order. Looking forward to hearing from you.
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