Wednesday, May 22, 2013
I Left My Heart in Spain But Brought Home the Anchovies
Raise your hands. Who loves anchovies? If you do, you should definitely visit Spain.
Taking a press tour across the top of Spain, visiting San Sebastian, Bilbao and Santiago de Compostella, anchovies were the culinary through line. I loved them on tapas. I loved them on pintxos (Basque open faced sandwiches). I brought jars of anchovies in the local supermarkets to bring home and when I got home, I enjoyed making versions of what I enjoyed in Spain.
Anyone who raised their hand and loves salty anchovies, I posted a recipe for a yummy tapas on Zester Daily:http://tinyurl.com/pxxlp6j
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