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Saturday, June 6, 2009

Il Fornaio Heads North to Lombardia

The first Tuesday of every month, my wife and I have dinner with a group of friends. We go to the Santa Monica Il Fornaio (1551 Ocean Avenue across from the Pier, Santa Monica 90401; 310/451-7800) for a tasting of the current Festa Regionale.

The dinner is on the early side, so it is a bit of a rush to get there from work, but the idea is to meet, talk, eat, sample the wines, and still get home early enough to deal with kids and other obligations.

The region celebrated this month is Lombardia. The dishes have substance, the better to fight off the cold in this northern region of Italy, so there are entrees of osso buco (Ossobuco alla Milanese) and beef tenderloin with mascarpone and gorgonzola (Filetto di Bue alla Lombarda), which is something of a gilded lily but the side of grilled polenta and sauteed spinach help ground the rich dish.

A Franciacorta Brut, Tenuta di Montenisa, a light fruity sparkling wine, the Malvasia '"Tasto di Seta," Castello di Luzzzano, 2007 with a pleasant mineral flavor, and the Bonarda Oltrepo Pavese, Carlino, Castello di Luzzano, 2007, with a full-bodied quality that would please any Bordeaux-loving oenophile were the regional wines selected for the month.

By group consensus the Lombardia menu was pronounced Best of the Best. The butternut squash and potato soup (Zuppa di Zucca), tomato and mache salad with polenta croutons (Pomidoro alla Padana), polenta squares with six different toppings (Crostini di Polenta), sauteed salmon fillet with red grapes and shallots in a reduction of the Franciacorta (Salmoncino Franciacorta) were all excellent.

Our favorite dish was a very simply prepared pasta with a mix of porcini, crimini, and shiitake mushrooms (Pappardelle Gialle ai Funghi). The savory mushrooms were supported perfectly by the soft, wide strands of freshly made pappardelle. We liked them so much, the whole group is going back again on Sunday.

The end of the meal was another high-point. The Semifreddo all'Amaretto combined custard and creme anglaise with a soul-comforting whipped cream-creaminess.

All articles about restaurants are duty-bound to include photographs, the better to help readers appreciate the food.

My wife is out of town and we missed her at the tasting, so these photographs are as much for her as they are to document a great meal at Il Fornaio in Santa Monica.


For more posts about Il Fornaio's Festa Regionale check out:
Grilled Vegetable Couscous Salad
A Tasting at Il Fornaio, Santa Monica--Trentino-Alto Adige
A Trip to Italy is Just Around the Corner at Il Fornaio--Calabria
Il Fornaio Heads South to Campania for May's Regionale
Il Fornaio Heads North to Lombardia
Abruzzo at Il Fornaio, Santa Monica
Friuli-Venezia Giulia at Il Fornaio

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