On a recent trip to Sonoma County, my wife and I wandered from the coast to the inland farmland to eat our way across one of America's most productive valleys. We were lucky enough to have some wonderful meals. We especially enjoyed chef Josh Silvers'
We loved his roasted garlic-butter sauce on his grilled corn, I was inspired to write a recipe that adapted that flavor combination with pasta. I posted the recipe on Zesterdaily.
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