Thursday, August 12, 2010

The Easiest Pasta You’ll Ever Make Using Grilled Corn and Roasted Garlic


On a recent trip to Sonoma County, my wife and I wandered from the coast to the inland farmland to eat our way across one of America's most productive valleys. We were lucky enough to have some wonderful meals. We especially enjoyed chef Josh Silvers' 
We loved his roasted garlic-butter sauce on his grilled corn, I was inspired to write a recipe that adapted that flavor combination with pasta.  I posted the recipe on Zesterdaily.

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Celebrate Thanksgiving by Making Turkey Stock, then Serve Turkey Stew with Dumplings, the Best Day-After Thanksgiving Meal

My mother-in-law laughs when she thinks about it. On Thanksgiving, as everyone at the table is passing around platters heavy with freshly sl...