To most people the Sundance Film Festival means Park City, Utah. With a broad valley at the base of the mountains, the city has the look of a classic winter resort, except that during the Festival most people aren't skiing, they're either standing in line outside theaters or inside watching movies.
But the Festival also screens films at its namesake, the Sundance Resort, just 30 minutes away.
If you want to see some of the Festival films in a quieter setting, try seeing them at Sundance.
Sundance occupies a narrow canyon with majestic Mt. Timpanogos looking down on the slopes. The crowds of filmgoers stay in Park City so you won't have to stand in line or miss a screening because it's sold out.
After the film you can take a walk outside, enjoying the clear mountain air. To get some exercise, take a break by skiing down the mountain, then, if you're hungry, walk to the Foundry Grill and have a bowl of hot soup and a sandwich. Before you go back inside for another film, take a minute to enjoy the scenery, and, as many people do, stand on the wooden bridge and watch the turbulent stream calm itself in the reflecting pond.
That way you'll get the best of both worlds.
Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
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