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Monday, December 31, 2012

For New Year's Eve: A Favorite Cocktail

The holidays are a great time to break the work routine, slow down the daily tempo, and hang out with friends and family.

Cold weather makes the outdoors less hospitable. A warm kitchen invites like no other room in the house.  Pulling together appetizers, a salad, main dish, and a couple of desserts, is a lot of work but also great fun. 

With New Year's Eve tonight, I'm turning to an old favorite, a drink that evokes the sweetness and excitement of the tropics.

Because there are edible pieces of fruit at the bottom, include a spoon so the cocktail can be enjoyed as a drink and an appetizer all in one.

Tropical Rum Cocktail

Yield: 4

Time: 10 minutes

Ingredients

1 cup white rum
2 Fuyu persimmons, ripe, slightly soft, finely chopped
1 cup fresh orange juice, sweet
1/4 cup fresh lime juice
4 tablespoons powdered sugar
16 ice cubes

Method

Pour the white rum into a pitcher, add the powdered sugar, and stir well to dissolve. Add the finely chopped persimmons, orange and lime juice, and stir well to combine.

Put 4 ice cubes and a spoon into each glass, pour in the drink, making certain that the persimmon pieces are divided equally and serve.

Variations

Top with a fresh sprig of mint

Adjust the proportion of orange and lime juice, to taste

Substitute finely chopped mango, strawberries, kiwi, or fresh passion fruit for persimmons

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