Visit a souk in Fez, Marrakech or seaside Essaouira and life tumbles out. Freshly butchered sheep, goats and cattle hang in the open air. Rabbits, pigeons and chickens sit quietly in wire cages waiting to be selected and turned into the family dinner. As a former French colony, bi-lingual Morocco has as many excellent bakeries selling croissants as Arabic bread.
The article appeared Sunday in the print edtion and online: Former French colony of Morocco has much to recommend: stable government, good roads, beautiful architecture, exotic locales